A HOLIDAY TO REMEMBER

3 oz Sole aperitivo

1/4 cup passion fruit puree (or fresh passion fruit pulp)

1 tsp vanilla syrup (or vanilla extract)

1 tsp honey or agave syrup (optional, for sweetness)

2 oz sparkling water or club soda

4 oz Sole aperitivo

Meyer lemon (sliced)

5-6 fresh basil leaves

1 tsp maple syrup or honey

Soda water

2oz Sole Aperitivo

2 oz fresh cucumber juice

½ oz fennel syrup

2 oz tonic water

Thin cucumber ribbon & fennel fronds for garnish

2 oz Sole aperitivo

1/2 ripe peach (sliced)

5-6 fresh basil leaves

1 tsp fresh ginger (grated or juiced)

1 tsp honey (or simple syrup)

1/2 oz fresh lemon juice (if needed, for an extra citrus kick)

Sparkling water

4 oz (120 ml) Figlia Fiore 

½ cup (120 ml) blood orange juice

¼ cup (60 ml) hibiscus tea, brewed strong and cooled (for tart floral notes)

2 tbsp (30 ml) honey or agave syrup (adjust to taste)

1 tbsp fresh lemon juice

1 can Visitor non-alcoholic light beer (like a pilsner or lager)

2 oz Figlia aperitivo

½ oz (15 ml) fresh lemon juice (for brightness)

Optional: A dash of NA orange bitters

1 dash Balsamic Vinegar

.5 oz Cinnamon Honey Syrup

2.5 oz Figlia

4oz. Figlia Fiore

Lemon

Sparkling Water

3 oz. Figlia Fiore

2 oz. Tart cherry juice

1 tbsp simple syrup

Sparkling water 

4oz. Figlia Fiore

2oz. Fresh ginger juice

1 tbsp simple syrup

Egg white

Crystalized ginger

4 oz. Figlia Fiore

2 oz. Olive juice

Castelvetrano olives

3 oz. Fiore

5 oz. Rice Milk

1 tsp cinnamon

.5 oz Lemon Juice

.5 oz Mint Agave Syrup

.5 oz Blood Orange Juice

1.5 oz Quality Tonic

1.5 oz Figlia

1 drop Rose Water

.75 oz Lime Juice

.5 oz Cherry Syrup

1 oz Pineapple Juice

1.5 oz Figlia

1.5 oz Ginger Beer

.5 Fresh grapefruit juice

Sparkling water

Grapefruit slice

3 oz Fiore

2 oz Sparkling Water

Rosemary

Orange Rind

3 oz Figlia

1.5 oz water

1 cinnamon stick

1 dash almond extract

1 dash cardamom